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Chicken alla diavola

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

CHICKEN

  • 2 mini chickens, 400 g each
  • 2 tablespoons olive oil

MARINADE

  • 15 g fresh red chili pepper
  • 2 dried chili peppers
  • 100 ml lemon juice
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped rosemary
  • 4 bay leaves
  • 1 tablespoon white wine vinegar
  • ½ teaspoon salt
  • A pinch of black pepper

BEVERAGE SUITABLE FOR THIS DISH

  • Coca-Cola

Instructions

  • 1
    Cut the chickens along the spine and spread them open like a book. Mix them thoroughly with the marinade and let them rest in the fridge for at least 3 hours, preferably overnight.
  • 2
    Remove the chickens from the marinade, place them skin-side down on a hot grill, cover it, and grill for 3 minutes. Then turn them over, cover the grill again, and grill for another 3 minutes. Continue this process until the chickens are tender.

Marinade Instructions

  • 1
    Finely chop the fresh chili pepper, coarsely crush the dried chili peppers. Mix all the ingredients thoroughly in a bowl.
Roman Vaněk
With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef

CHICKEN

MARINADE

BEVERAGE SUITABLE FOR THIS DISH