Chicken alla diavola

Name: Chicken alla diavola
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 2 mini chickens, 400 g each; 2 tablespoons olive oil; 15 g fresh red chili pepper; 2 dried chili peppers; 100 ml lemon juice; 1 tablespoon finely chopped thyme; 1 tablespoon finely chopped rosemary; 4 bay leaves; 1 tablespoon white wine vinegar; ½ teaspoon salt; pinch of pepper; Coca-Cola

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

CHICKEN

2 mini chickens, 400 g each
2 tablespoons olive oil

MARINADE

15 g fresh red chili pepper
2 dried chili peppers
100 ml lemon juice
1 tablespoon finely chopped thyme
1 tablespoon finely chopped rosemary
4 bay leaves
1 tablespoon white wine vinegar
½ teaspoon salt
pinch of pepper

SUITABLE DRINK FOR THIS DISH

Coca-Cola

Instructions

1
Cut the chickens along the spine and spread them open like a book. Thoroughly mix them with the marinade and let them rest in the refrigerator for at least 3 hours, preferably overnight.
2
Remove the chickens from the marinade, place them skin-side down on a hot grill, close the lid and grill for 3 minutes. Then flip them, close the lid again and grill for another 3 minutes. Continue this process until the chickens are tender.

Marinade instructions

1
Finely chop the fresh chili pepper, coarsely crush the dried chili peppers. Thoroughly mix all ingredients in a bowl.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.