Meatballs with Coriander Dip
45 min
Under an hour
Roman Vaněk
Preparation method
1
Cut the chili pepper in half, remove the seeds, and finely chop the pepper.
2
Mix all ingredients together in a bowl and let rest in the refrigerator for 20 minutes.
3
Divide the rested meat into 12 portions and form them into balls.
Ingredients
Price per portion:CZK 122.73
Ingredients
You probably have at home
Nutritional values
Energy value
2845.12 kJ680 kCalWe Also Recommend
Show all
40 min
Under an hour
