Salad with egg and bacon

Mix arugula and lamb's lettuce together. Tear the bread roll into small pieces. Finely chop the anchovies. Peel the garlic, cut it lengthwise, and remove the germ.

Bring water to a boil in a small saucepan. Prepare a 30 cm long piece of cling film and carefully line a bowl with it. Let the edges of the film overhang the bowl.

Pour 1 teaspoon of oil into the film-lined bowl, carefully crack 1 egg into it without breaking it, and press the edges of the film together so that no air remains around the egg. Be careful not to break the yolk! Tie the film into a knot. Prepare the remaining 3 eggs in the same way.