Pork Neck in Beer
105 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 160 ˚C.
2
Season the meat generously with salt and pepper on both sides. Cut the onion lengthwise into 1 cm thick wedges. Cut the bacon into 0.5 cm cubes.
3
Heat oil in a pan over high heat and sear the meat on each side for 3 minutes until golden. Then place it in a roasting dish. Reduce the heat to medium, add the bacon to the pan and sauté for 1 minute. Add the onion and sauté for another 2 minutes, stirring frequently. Then spread the onion and bacon evenly over the meat in the roasting dish.
Chef's tip
Instead of water, you can use meat broth. The sauce will have a richer flavor. It is necessary to almost boil off the beer from the pan. Otherwise, the resulting sauce would be bitter.
Ingredients
Price per portion:CZK 89.67
INGREDIENTS
WINE PAIRING
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Nutritional values
Energy value
2845.12 kJ680 kCalWe Also Recommend
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40 min
Under an hour
