Žemlovka

Mix the quark in a bowl with butter and egg yolk. Add vanilla sugar and raisins, which we have drained beforehand.

Preheat the oven to 160 °C. Grease a baking dish measuring 30×24 cm with butter. Cut the veka into 1 cm thick slices. Separate the eggs into yolks and whites. Let the butter melt in a saucepan on the stove.

In a bowl, whisk the milk with the egg yolks, add 60 g of sugar and the melted butter, and whisk again. Gradually place the veka slices into the flavored milk and let them soak up the milk.