French Potatoes
50 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 49.12
INGREDIENTS
You probably have at home
Preparation method
1
Preheat the oven to 170 ºC. Grease a baking dish with 1 tablespoon of lard and sprinkle with breadcrumbs.
2
Boil the potatoes in their skins in salted water until tender, let them cool, and peel them. Slice them into 0.5 cm thick pieces. Also, slice the meat into 0.5 cm thick pieces. Peel the eggs and slice them. Slice the onion into thin rings.
3
In a pan over medium heat, melt the remaining lard, add the onion, and sauté until translucent, stirring frequently.
Chef's tip
Pickled cucumbers or vegetables, or cabbage salad, go perfectly with French potatoes.
Nutritional values
Energy value
2845.12 kJ680 kCal