Grilled Pork Ribs

Name: Grilled Pork Ribs
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1.5 kg pork ribs; 3 celery stalks; 1 tablespoon salt; 1 tablespoon smoked paprika; 1 tablespoon coriander seeds for the ribs and 1 tablespoon for the marinade; 2 tablespoons olive oil; 150 g honey; 6 tablespoons apple cider vinegar; 60 g tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon smoked paprika; This dish is best enjoyed with a glass of well-chilled beer.

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

RIBS

1.5 kg pork ribs
3 celery stalks
1 tablespoon salt
1 tablespoon smoked paprika
1 tablespoon coriander seeds for the ribs and 1 tablespoon for the marinade

MARINADE

2 tablespoons olive oil
150 g honey
6 tablespoons apple cider vinegar
60 g tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon smoked paprika

DISH PAIRING WITH BEER

This dish is best enjoyed with a glass of well-chilled beer.

MARINADE INSTRUCTIONS

1
In a pan over high heat, dry-roast the coriander seeds. Stir constantly. Once the seeds start to crackle, transfer them to a bowl or mortar and lightly crush them. Mix with the other marinade ingredients.

RIBS INSTRUCTIONS

1
Remove the inner membranes from the ribs and cut them along the bones into individual pieces. Place them in a pot, add celery, salt, and spices. Pour enough water into the pot to cover the ribs by 1 cm. Bring to a boil, cover with a lid, reduce heat to less than a third, and cook for 1 hour or until the meat is tender. Then remove the ribs and let them partially cool at room temperature.
2
Preheat the oven to 220 ˚C.
3
Thoroughly coat the ribs with the marinade on all sides and arrange them on a baking sheet lined with parchment paper. Place in the preheated oven for 5 minutes. Then brush the ribs with the remaining marinade and bake for another 5 minutes.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.