Video recipe
Sakemaki - Salmon Maki
(0)
20 min
Under an hour
Roman Vaněk
Preparation method
1
Cut the salmon fillets across the grain into individual portions.
3
Halve the nori seaweed, place it on the bamboo mat, and with moistened fingers, spread 75 g of cooked rice over it, leaving a 0.5 cm wide border. Spread wasabi paste onto the rice.
3
Place the salmon on the rice in the first third of the rice layer.
Chef's tip
Wasabi and pickled ginger are an essential seasoning component of sushi. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category. Pickled ginger pleasantly neutralises the taste and aids digestion.
Ingredients
Price per portion:CZK 493.40
INGREDIENTS
SIDE DISH TIP
You probably have at home
Nutritional values
Energy value
2008.32 kJ480 kCal
40 min
Under an hour
