Mushroom Risotto
(0)
45 min
Under an hour
Roman Vaněk
Preparation method
RISOTTO PROCEDURE
1
Cut the butter into small cubes and return to the refrigerator. Boil 1.2 l of water.
2
Finely chop the shallot. Cut the cleaned mushrooms into 1 cm cubes.
3
In a saucepan or larger pot, heat 3 tablespoons of olive oil over medium heat.
Ingredients
Price per portion:CZK 52.80
INGREDIENTS FOR RISOTTO AND MUSHROOMS
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
40 min
Under an hour
