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Tekkamaki - Tuna Maki

15 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 443.47

INGREDIENTS

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Nori seaweed plátky řasy nori

Sushi rice vychlazená uvařená rýže na sushi

Fresh Tuna tuňák

Wasabi paste wasabi pasta

SIDE DISH TIP

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Soy sauce Sójová omáčka

Ginger for sushi Zázvor k sushi

You probably have at home

Bamboo Sushi Mat bambusovou podložku na sushi

Preparation method

TUNA PREPARATION PROCEDURE

Cut off the smaller, pointed part of the meat from the fillet.

Portion the larger, round part into smaller rectangular blocks, 4 fingers wide.

Cut the blocks lengthwise into 3 smaller pieces.

Chef's tip

Wasabi and pickled ginger are indispensable flavoring components of sushi. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category. Pickled ginger pleasantly neutralizes taste and aids digestion.

Nutritional values

Energy value

2029.24 kJ485 kCal