Potato Pancakes with Goat Cheese

Name: Potato Pancakes with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 PIECES
Cuisine: Česká kuchyně
Ingredients: 600 g potatoes, cooking type B; 1 teaspoon salt; 80 g all-purpose flour; 3 cloves garlic; 2 eggs; 1 teaspoon finely chopped rosemary; 3 tablespoons milk; 60 g soft goat cheese; vegetable oil for frying

6 PIECES

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

600 g potatoes, cooking type B
1 teaspoon salt
80 g all-purpose flour
3 cloves garlic
2 eggs
1 teaspoon finely chopped rosemary
3 tablespoons milk
60 g soft goat cheese
vegetable oil for frying

Instructions

1
Peel the potatoes and grate them finely. Add salt, mix, and dust the surface with 1 tablespoon of flour. Let stand for 5 minutes.
2
Peel and press the garlic. Add to the potatoes, mix, and squeeze out the water from the potatoes. Add the rest of the flour, eggs, rosemary, and milk, and mix.
3
Heat oil in a pan over medium heat and form a 10 cm diameter pancake from 2 tablespoons of batter. Spread 10 g of goat cheese on the pancake and cover it with another 2 tablespoons of batter. Fry over low heat until golden brown on both sides.

Tip

You can use a pancake pan for frying the potato pancakes.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.