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Potato Pancakes with Goat Cheese

Potato Pancakes with Goat Cheese

35 min

Quick

Roman Vaněk

Roman Vaněk

Preparation method

Ingredients overview

  • 600 g potatoes, cooking type B
  • 80 g all-purpose flour
  • 60 g soft goat cheese
  • 3 cloves garlic
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon finely chopped rosemary
  • vegetable oil for frying
  • 1 teaspoon salt
1

Peel the potatoes and grate them finely. Add salt, mix, and dust the surface with 1 tablespoon of flour. Let stand for 5 minutes.

2

Peel and press the garlic. Add to the potatoes, mix, and squeeze out the water from the potatoes. Add the remaining flour, eggs, rosemary, and milk, and mix.

3

Heat oil in a pan over medium heat and form a 10 cm diameter pancake from 2 tablespoons of dough. Spread 10 g of goat cheese on the pancake and cover it with another 2 tablespoons of dough. Fry on low heat until golden brown on both sides.

Chef's tip

You can use a pancake pan for frying the potato pancakes.

Ingredients

Price per portion:CZK 14.68
INGREDIENTS

Nutritional values

Energy value
1192.44 kJ285 kCal

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