Pappardelle with minced meat and turmeric

Name: Pappardelle with minced meat and turmeric
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 400 g fresh pappardelle pasta; 2 tablespoons salt and salt for seasoning the meat; 300 g minced pork shoulder or belly; 1 teaspoon finely chopped rosemary; 80 ml dry white wine; freshly ground pepper; 40 g butter; 50 g finely chopped onion; 1 teaspoon turmeric; 250 ml cream, min. 31%; 30 g grated Parmesan; 10 flat-leaf parsley leaves; 2 bay leaves; Pasta is best enjoyed with light, fresh wines. You can choose sparkling, white, or rosé.

4 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

400 g fresh pappardelle pasta
2 tablespoons salt and salt for seasoning the meat
300 g minced pork shoulder or belly
1 teaspoon finely chopped rosemary
80 ml dry white wine
freshly ground pepper
40 g butter
50 g finely chopped onion
1 teaspoon turmeric
250 ml cream, min. 31%
30 g grated Parmesan
10 flat-leaf parsley leaves
2 bay leaves

WINE PAIRING

Pasta is best enjoyed with light, fresh wines. You can choose sparkling, white, or rosé.

INSTRUCTIONS

1
Cook the pasta al dente in a large amount of water with 2 tablespoons of salt.
2
In a bowl, mix the meat, rosemary, wine, salt, and pepper.
3
In a pan over medium heat, melt the butter and sauté the onion. Add the meat mixture and sauté for 3 minutes, stirring frequently. Add the bay leaf and sauté for another 2 minutes.
4
Add the turmeric, sauté for 30 seconds, stirring constantly, then pour in the cream and let it simmer for 1 minute, stirring frequently. Add the Parmesan, mix, and immediately remove from heat. Add the cooked pasta and mix thoroughly.
5
Finely chop the parsley leaves and sprinkle them over individual portions of pasta.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.