Yeast Blueberry Dumplings
70 min
Under an hour
Roman Vaněk
Preparation method
1
Crumble the yeast into lukewarm milk, add sugar, and let the leaven rise in a warm place for 15 minutes.
2
Sift the flour onto a work surface, make a well in it, crack an egg into it, pour in the leaven, and add a pinch of salt. Knead into a medium-firm, non-sticky dough and let it rise in a warm place for at least half an hour.
3
Mix the blueberries with 50 g of sugar.
Chef's tip
After removing yeast dumplings from the water, you must pierce them with a fork or tear them to release steam. If you don't, the dumplings will collapse. Mix the cooked dumplings with melted butter. This will keep them moist and prevent them from drying out.
Ingredients
Price per portion:CZK 115.50
DOUGH
FILLING AND GARNISH
Nutritional values
Energy value
5794.84 kJ1385 kCalWe Also Recommend
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40 min
Under an hour
