Chicken Quesadillas

Season the meat with salt on both sides, place on a hot grill, and grill on both sides until tender. Place the finished meat on a cutting board and let it rest for 3 minutes. Then slice it into 0.5 cm thick slices.

Slice the tomatoes. Cut the jalapeño peppers into thin rounds. Clean the bell pepper, remove the seeds, and cut the flesh into 0.5 cm thick strips. Grill the bacon on a hot grill until golden brown.

On one half of each tortilla, place some of the tomatoes, followed by some of the sliced meat, bell pepper, coriander, and 1 tablespoon of guacamole. Add jalapeño pepper to taste. Add some bacon and 1 slice of cheese, and fold each tortilla in half.