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QUESADILLAS
- 380 g chicken thigh fillets
- salt
- 2 tablespoons olive oil
- 300 g tomatoes
- 4 jalapeño peppers
- 100 g red bell pepper
- 70 g bacon, sliced
- 4 corn tortillas Ø 21 cm
- 4 tablespoons cilantro leaves
- 4 slices cheddar or gouda cheese
TO SERVE
- 4 tablespoons sour cream
- 4 tablespoons guacamole
WINE PAIRING
- This dish is best complemented by a fresh, light wine. You can choose from sparkling, white, rosé, or red wines.
Instructions
- 1Season the meat on both sides, place on a hot grill, and grill until tender on both sides. Place the cooked meat on a cutting board and let it rest for 3 minutes. Then slice it into 0.5 cm thick pieces.
- 2Slice the tomatoes. Slice the jalapeño peppers into thin rounds. Clean the bell pepper, remove the seeds, and cut the flesh into 0.5 cm thick strips. Grill the bacon on a hot grill until golden.
- 3Place some tomatoes on half of each tortilla, then some of the sliced meat, bell pepper, cilantro, and 1 tablespoon of guacamole. Add jalapeño pepper to taste. Add some bacon and 1 slice of cheese, then fold each tortilla in half.
- 4Place the prepared tortillas on a hot grill, cover, and grill for 2 minutes.
- 5Serve with sour cream and guacamole.
Tip
You can prepare guacamole according to Roman Vaněk's recipe, which you can find on Rohlík Chef in the fruit, vegetable, and mushroom category.
Roman Vaněk
With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef