Sautéed Oyster Mushrooms with Blue Cheese and Tomatoes

2 SERVINGS

Rychlovka

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INGREDIENTS

4 cherry tomatoes
30 g blue cheese
200 g oyster mushrooms
10 leaves of flat-leaf parsley
4 tablespoons vegetable oil
salt
ground black pepper

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INSTRUCTIONS

1
Cut the tomatoes into quarters. Cut the blue cheese into smaller pieces. Clean the oyster mushrooms and tear them into strips 1 cm thick. Coarsely chop the parsley.
2
Heat the oil in a pan, add the oyster mushrooms and sauté them quickly for 1 minute. Add the chopped tomatoes and mix. Add the blue cheese, mix briefly, and immediately remove from the heat. Season with salt and pepper to taste and mix. Finally, sprinkle with chopped parsley.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef