Grilled Shrimp

Break off the heads from the shrimp and squeeze the juice into a bowl. Peel the shrimp, leaving the last tail segment intact (remove the shells). In a second bowl, mix the peeled shrimp with lemon and orange juice, add two pinches of salt, stir, and let marinate for 10 minutes.

Heat oil in a pan over medium heat and add the shrimp. Sauté for half a minute, turn them over, add ginger, finely chopped chili pepper to taste, and finely chopped garlic. Sauté for another half minute.

Add the juice from the shrimp heads to the bowl with the citrus juice where the shrimp were marinated.