Ground turkey skewer with lime yogurt

Name: Ground turkey skewer with lime yogurt
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 750 g ground turkey meat; 1 medium red onion; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 30 g fresh chives; 400 g Greek 5% yogurt; 2.5 tablespoons lime juice; 1 tablespoon honey; 2 tablespoons sunflower oil; 1 English cucumber; Chili flakes to taste; Salt; Pepper; Pita bread; Baking paper; Wooden skewers

4 SERVINGS

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INGREDIENTS

750 g ground turkey meat
1 medium red onion
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
30 g fresh chives
400 g Greek 5% yogurt
2.5 tablespoons lime juice
1 tablespoon honey
2 tablespoons sunflower oil
1 English cucumber
Chili flakes to taste
Salt
Pepper

SIDE DISH

Pita bread

YOU WILL ALSO NEED

Baking paper
Wooden skewers

INSTRUCTIONS

1
Preheat the oven to 180 degrees Celsius - preferably grill function. Mix the ground meat with turmeric, sumac spice, cumin, cinnamon, 1 teaspoon of salt or to taste, and black pepper. Now add chili to taste. I recommend 1 teaspoon. Then add 1/2 finely chopped onion and 1/2 chopped chives. Mix everything thoroughly. Form smaller logs from the meat and pierce them with skewers.
2
Heat oil in a hot pan and sear the skewers quickly on each side. Then transfer them to a baking sheet lined with baking paper and bake in the oven for 20 minutes.
3
Meanwhile, prepare the yogurt dip. Mix the yogurt with lime juice, the remaining chopped chives, and honey. Season with salt and pepper.
4
Toast the pita bread in a toaster, or in a pan or on a baking sheet until golden brown. Serve the meat with lime dip, toasted pita bread, cucumber, and red onion.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.