Hungarian Lecsó with Sour Cream

Name: Hungarian Lecsó with Sour Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 large white onion; 2 yellow bell peppers; 3 - 4 large ripe tomatoes; 150 g paprika sausage; 100 g streaky bacon slices; 1 tablespoon ground sweet red Hungarian paprika; 4 tablespoons sour cream; 1 handful fresh flat-leaf parsley; Pepper; Salt; Chili pepper - optional; Bread

4 SERVINGS

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INGREDIENTS

1 large white onion
2 yellow bell peppers
3 - 4 large ripe tomatoes
150 g paprika sausage
100 g streaky bacon slices
1 tablespoon ground sweet red Hungarian paprika
4 tablespoons sour cream
1 handful fresh flat-leaf parsley
Pepper
Salt
Chili pepper - optional

SIDE DISH

Bread

INSTRUCTIONS

1
Score the skin of the tomatoes in a cross and blanch them in boiling water. Once the skin loosens, peel the tomatoes. Dice them.
2
Dice the bacon and fry it quickly. Finely chop the onion. Add it to the bacon and fry until golden. Add the ground paprika and let it release its aroma. Be careful not to burn the paprika, as it will become bitter.
3
Cut the sausage into cubes or half-rounds and the bell pepper into thin strips. Add to the pan, stir in the tomatoes, and season with pepper. The tomatoes will release their juice. Cover with a lid and simmer for about 15 minutes until most of the liquid evaporates. Season with more salt to taste if needed. Finally, sprinkle with chopped parsley.
4
Serve with fresh bread and a spoonful of sour cream.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.