Buy all ingredients right below the recipe
INGREDIENTS
- 5 rolls
- 400 g smoked ham
- 6 medium-sized eggs
- 125 g fresh spinach
- 1 handful of arugula
- 50 g melted butter + for greasing the dish
- 200 ml semi-skimmed milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground white pepper
- 2 tablespoons chopped chives
- 1 clove of garlic
- Salt
INSTRUCTIONS
- 1Preheat the oven to 150 degrees Celsius. Cut the rolls into smaller cubes. Transfer them to a baking sheet lined with parchment paper and dry them in the preheated oven for 20 minutes. Stir occasionally. Once the rolls are dry, set them aside and increase the oven temperature to 180 degrees Celsius.
- 2Cut the meat into small cubes. Blanch the spinach with hot water and immediately cool it under cold water to stop the cooking process. Squeeze out excess water and chop it. Also chop the arugula into smaller pieces.
- 3Separate the egg yolks from the whites. Whisk the egg whites into stiff peaks. Mix the egg yolks with milk. Season with salt, pepper, nutmeg, and crushed garlic. Combine the mixture in a bowl with the rolls. Add the chopped meat, spinach, arugula, and chives. Pour in the melted butter and mix everything together. Finally, carefully fold in the egg whites.
- 4Grease a baking dish with butter, fill it with the stuffing, and bake for 45-50 minutes until golden brown. Serve with pickled cucumbers.
Tip
Also try the stuffing with wild garlic. In the recipe, simply replace arugula with wild garlic and then do not add kitchen garlic.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.