Wiener Schnitzel

Crack eggs into a deep plate, add 2 tablespoons of water, and whisk them with a whisk.

Cut the whole piece of meat into 4 equal slices, or use pre-cut meat. Place a plastic bag over the meat and pound it with a meat mallet. Pound the meat from the center outwards.

Season the meat slices with salt on both sides and coat them successively in plain flour, beaten eggs, and breadcrumbs.