Swedish Meatballs

Crumble the bread into a bowl and pour cream over it.

Finely chop the onion. In a pan over medium heat, melt the butter and sauté the onion for 2 minutes, stirring constantly, until translucent.

In a bowl, mix the minced meat, salt, pepper, allspice, egg, onion including the butter it was sautéed in, and the soaked breadcrumbs. Mix until smooth and let it rest in the refrigerator for 2 hours.