A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Zucchini rolls with ricotta and sun-dried tomatoes | Quick summer dinner
(0)
30 min
Quick
Rohlík vaří
Šťavnaté plátky cukety plněné krémovou ricottou, sušenými rajčaty a bazalkou. Lehká, zdravá a rychlá večeře plná středomořských chutí.
Ingredients
Preparation method
Preparation of ingredients
Wash and dry the zucchinis, then slice them lengthwise into thin strips. Lightly salt them and let them rest for 5 minutes to release excess water, then pat them dry with a paper towel.
Finely chop the sun-dried tomatoes and fresh basil. Peel and crush the garlic.
Preparing the filling and rolling
In a bowl, mix the ricotta, chopped sun-dried tomatoes, basil, garlic, finely grated parmesan, and pine nuts. Season with ground black pepper and a little salt if needed.
Chef's tip
For extra crunch, you can lightly toast the pine nuts in a dry pan before adding them to the filling.
If you want a more pronounced flavor, you can add a few drops of lemon juice or a little lemon zest to the filling.
65 min
Under an hour
