A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Zucchini halušky with bryndza | Quick summer dinner
(0)
25 min
Quick
Rohlík vaří
Křupavé a nadýchané halušky z čerstvé cukety podávané s krémovou bryndzou, opečenou dokřupava anglickou slaninou a čerstvou pažitkou. Skvělá a lehká varianta tradičního pokrmu hotová do 25 minut.
Ingredients
Preparation method
Preparing the dough and halušky
Grate the zucchini finely, salt lightly, and let it sit for 5 minutes to release water. Then, thoroughly squeeze out the excess liquid with your hands.
In a bowl, mix the squeezed zucchini, plain flour, egg, and a pinch of salt. Work into a semi-firm, sticky dough for the halušky.
Bring plenty of salted water to a boil in a large pot. Press the dough into the boiling water through a halušky sieve.
Chef's tip
If you do not have a halušky sieve, you can scrape the dough with a knife directly from a wooden cutting board dipped in water.
For a vegetarian version, omit the bacon and top the halušky with fried onions or toasted sunflower seeds.
65 min
Under an hour
