Grilled tuna with citrus salad

Start by preparing the salad. Cut the peel and the white pith off the grapefruit, orange, and lime, and slice them. Cut a few of the slices into smaller pieces; if the citrus fruits have hard centers, cut those out too. Only the soft flesh should remain.

Add the arugula, citrus fruits, red onion sliced into half-moons, and finely chopped mint to a bowl.

Now prepare the dressing. Mix the olive oil with the soy sauce, honey, lime juice (squeezed from a piece of lime), a pinch of salt, and a minced clove of garlic. Pour the dressing over the salad, toss, and set aside.