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Cauliflower curry fritters with mint yogurt
(0)
20 min
Quick
Rohlík vaří
Křupavé květákové placičky voňavé po curry koření, doplněné o svěží dresink z řeckého jogurtu a čerstvé máty. Blesková a lehká letní večeře hotová za 20 minut.
Ingredients
Preparation method
Ingredient preparation
Break the cauliflower into florets and boil them briefly in salted water until parboiled (approx. 5 minutes). Let cool slightly and chop finely.
Peel and crush the garlic. Finely chop the fresh mint leaves.
Preparation of batter and dressing
In a bowl, mix the chopped cauliflower, eggs, plain flour, curry powder, crushed garlic, a teaspoon of salt, and a pinch of pepper. Mix thoroughly into a cohesive batter.
Chef's tip
For a lighter version, you can bake the fritters in the oven on a baking sheet lined with parchment paper at 200 °C for approx. 20 minutes.
65 min
Under an hour
