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Upside-down zucchini tart with goat cheese | Quick summer dinner
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Rohlík vaří
Křupavý francouzský tarte tatin v slané letní verzi. Tenké plátky cukety pečené s medem, olivovým olejem a čerstvým tymiánem na rozváleném listovém těstě, doplněné krémovým kozím sýrem.
Preparation method
1
Preheat the oven to 200 °C and line a baking sheet with baking paper.
2
Drizzle olive oil and honey onto the baking paper, and sprinkle with fresh thyme leaves, salt, and freshly crushed pepper.
3
Slice the zucchini into thin rounds and arrange them in slightly overlapping layers in a rectangular shape directly onto the prepared honey and oil mixture.
Chef's tip
Serve warm or at room temperature with a light arugula salad.
Ingredients
Price per portion:CZK 59.45
Preparation
You probably have at home
65 min
Under an hour
