Churrasco steak with chimichurri
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Masterpiece
Rohlík vaří
Šťavnatý a dokonale propečený hovězí skirt steak (hovězí pupek) s výraznou, svěží a bylinkovou omáčkou chimichurri. Tento recept je ideální pro milovníky latinskoamerického grilování.
Ingredients
Price per portion:CZK 235.80
Ingredients
Chimichurri sauce
You probably have at home
Preparation method
Meat preparation
1
Season the steak with salt and pepper on all sides. Place it on a wire rack set inside a baking sheet and refrigerate uncovered for at least 30 minutes, ideally up to 8 hours before cooking.
Chimichurri preparation
1
Add the chopped parsley, garlic, shallot, oregano, red chilli, red wine vinegar, salt, and pepper to the bowl of a food processor.
2
Transfer the mixture to a small bowl and pour the extra virgin olive oil over it.
Chef's tip
If the meat (e.g., boneless beef rib) is too thick, slice it lengthwise (butterfly cut) before grilling so that it cooks quickly and evenly.
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40 min
Under an hour
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