Coq au Vin

Cut the rooster or chicken into 8 pieces. Cut off the wingtips from the wings. Set aside the carcass and wingtips.

Cut the carrots into 0.5 cm cubes. Roughly chop the onion and garlic. Cut the celery stalks into 0.5 cm thick slices.

Place the meat pieces, other ingredients, and pour wine into a bowl. Cover with plastic wrap and let marinate in the refrigerator for 12 hours.