Cheese Spätzle
15 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 117.10
INGREDIENTS FOR SPÄTZLE
INGREDIENTS FOR FINISHING
You probably have at home
Preparation method
SPÄTZLE PROCEDURE
1
Bring water to a boil, generously salting it (2 tablespoons of salt per 4 liters of water).
2
In a stand mixer bowl, mix all ingredients with a mixing paddle until a smooth, pliable dough forms.
3
Press the dough in batches through a spätzle maker into the boiling water and cook each batch for 2 minutes.
Chef's tip
For preparing spätzle, you will need a hand spätzle maker. For frying, you will need a large non-stick pan.
Nutritional values
Energy value
4372.28 kJ1045 kCal