Vegetable Curry

Name: Vegetable Curry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Indická kuchyně
Ingredients: 350 ml coconut milk; 60 g cauliflower florets; 60 g broccoli florets; 60 g peeled red onion; 60 g celery stalks; 60 g peeled celeriac bulb; 60 g peeled carrots; 60 g green bell pepper flesh; 60 g red bell pepper flesh; 60 g yellow bell pepper flesh; 60 g tomatoes; 10 g peeled ginger; 5 g peeled garlic; 15 g red chili pepper; 50 g vegetable oil; 50 g butter; 3 tablespoons roughly chopped cilantro; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon curry powder; ½ teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon ground cloves; 60 g peeled onion; steamed rice; bread

4 SERVINGS

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INGREDIENTS

350 ml coconut milk
60 g cauliflower florets
60 g broccoli florets
60 g peeled red onion
60 g celery stalks
60 g peeled celeriac bulb
60 g peeled carrots
60 g green bell pepper flesh
60 g red bell pepper flesh
60 g yellow bell pepper flesh
60 g tomatoes
10 g peeled ginger
5 g peeled garlic
15 g red chili pepper
50 g vegetable oil
50 g butter
3 tablespoons roughly chopped cilantro
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon curry powder
½ teaspoon ground coriander
1 teaspoon salt
1 teaspoon ground cloves
60 g peeled onion

SIDES

steamed rice
bread

INSTRUCTIONS

1
In a bowl, mix curry powder, salt, cardamom, cloves, coriander, and cinnamon. Set aside.
2
In a bowl, mix 500 ml of water and coconut milk. Set aside.
3
Break cauliflower and broccoli into small florets. Set aside. Roughly chop both types of onion. Set aside.
4
Cut celery stalks, celeriac, carrots, and bell peppers into 2 cm pieces. Set aside.
5
Roughly chop tomatoes and set aside. Finely chop ginger, garlic, and chili pepper. Set aside.
6
In a pot over high heat, melt oil with butter, add both types of onion, and sauté for 1 minute, stirring constantly.
7
Add carrots, celeriac, celery stalks, bell peppers, and sauté for 1 minute, stirring constantly.
8
Reduce heat to less than a third, add the spice mixture from the bowl, and sauté for 1 minute, stirring constantly.
9
Add chili pepper, ginger, garlic, and tomatoes. Sauté for 1 minute, stirring constantly.
10
Pour in water with coconut milk, increase heat, and bring to a boil.
11
Add cauliflower and broccoli, reduce heat to less than half, and cook for 5 minutes.
12
Remove from heat and stir in chopped cilantro. Season with salt as needed.

Tip

Serve with steamed rice or bread.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef