Fried Chicken Wings with Crudités and Sour Cream

Name: Fried Chicken Wings with Crudités and Sour Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 750 g chicken wings; 2 tablespoons balsamic vinegar; 1 teaspoon sweet paprika; plain flour for coating; vegetable oil for frying; a pinch of pepper; a pinch of salt; 2 celery stalks, 10 cm long; 2 small carrots; a piece of white radish, 10 cm long; 200 g sour cream; 1 tablespoon finely chopped chives; pepper; salt; ½ clove of garlic; kitchen paper; This dish is best enjoyed with a glass of well-chilled beer.

2 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS FOR CHICKEN WINGS

750 g chicken wings
2 tablespoons balsamic vinegar
1 teaspoon sweet paprika
plain flour for coating
vegetable oil for frying
a pinch of pepper
a pinch of salt

INGREDIENTS FOR CRUDITÉS WITH SOUR CREAM

2 celery stalks, 10 cm long
2 small carrots
a piece of white radish, 10 cm long
200 g sour cream
1 tablespoon finely chopped chives
pepper
salt
½ clove of garlic

YOU WILL ALSO NEED

kitchen paper

FOOD PAIRING WITH BEER

This dish is best enjoyed with a glass of well-chilled beer.

METHOD FOR CHICKEN WINGS

1
Remove the wingtips from the chicken wings and cut the wings at the joint.
2
In a bowl, mix balsamic vinegar, sweet paprika, salt, and pepper, add the prepared wings, mix, and set aside.
3
In a saucepan, heat a deeper layer of oil to 160 °C.
4
Coat the wings in plain flour and shake off any excess flour. Fry them completely submerged in the hot oil until golden brown, about 15 minutes. Remove the cooked wings from the oil and pat them dry on kitchen paper.

METHOD FOR CRUDITÉS WITH SOUR CREAM

1
Peel the celery stalks and cut them lengthwise into 4 pieces.
2
Peel the radish and carrots and cut them into sticks the same size as the celery stalks.
3
Press the garlic and mix it with sour cream and chives. Season with salt and pepper to taste.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef