Fried Mushrooms

Name: Fried Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 600 g smaller mushrooms; 400 g breadcrumbs; 200 g all-purpose flour; 2 eggs; sunflower oil for frying. Substitute with lard for better flavor.; salt 1 pinch

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

600 g smaller mushrooms
400 g breadcrumbs
200 g all-purpose flour
2 eggs
sunflower oil for frying. Substitute with lard for better flavor.
salt 1 pinch

INSTRUCTIONS

1
Clean the mushrooms and coat them successively in flour, in salted beaten eggs, and breadcrumbs. In a deep pan over medium heat, heat a generous layer of oil and fry the coated mushrooms until golden brown on all sides.

Tip

The breading will be tastier and crispier if you pour 50 ml of light beer into the eggs. Serve fried mushrooms with tartar sauce.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef