Baked Wild Boar Ragout

Place milk, 300 ml of water, and lard into a saucepan and bring to a boil. Remove from heat.

In a food processor, start mixing flour with salt on medium speed. Gradually pour the hot mixture from the saucepan into the food processor with the flour and salt. Work into a smooth dough, turn it out onto a work surface, and knead by hand. Let it rest in the refrigerator for 1 hour.

Cut the meat into 2 cm cubes, season with salt and pepper, and mix. Cut the pancetta into 0.5 cm cubes. Halve the shallots. Cut the carrots into 2 cm cubes. Clean the mushrooms and remove their stems. Cut smaller caps into quarters, larger ones into eighths. Strip the thyme leaves from the sprigs.