Chicken in a Pot
45 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 185 °C.
2
Debone the chicken thighs and cut each into 4 equally sized pieces, season with salt and pepper.
3
Trim the ends off the zucchini. Clean the carrots. Remove seeds from the bell pepper and chili pepper. Halve the potatoes, and if they are new, leave the skin on. Finely chop the chili pepper, cut the rest of the vegetables into 1.5 cm cubes.
Chef's tip
For preparation, you will need an oven-safe casserole dish with a lid.
Ingredients
Price per portion:CZK 163.64
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1757.28 kJ420 kCalWe Also Recommend
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40 min
Under an hour
