Sweet and Sour Pork Chops

Name: Sweet and Sour Pork Chops
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Česká kuchyně
Ingredients: 4 pork chops with bone, 250 g each; pepper; 15 g peeled garlic; pinch of chili powder; 150 g ketchup; 100 g honey; 150 ml orange juice; 30 g balsamic vinegar; 1 teaspoon finely grated orange zest; 5 tablespoons vegetable oil; 2 rosemary sprigs, 10 cm long; 10 sprigs of thyme; salt; This dish is best enjoyed with a glass of well-chilled beer.; potatoes; rice; bread

4 servings

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INGREDIENTS

4 pork chops with bone, 250 g each
pepper
15 g peeled garlic
pinch of chili powder
150 g ketchup
100 g honey
150 ml orange juice
30 g balsamic vinegar
1 teaspoon finely grated orange zest
5 tablespoons vegetable oil
2 rosemary sprigs, 10 cm long
10 sprigs of thyme
salt

FOOD AND BEER PAIRING

This dish is best enjoyed with a glass of well-chilled beer.

SIDE DISH

potatoes
rice
bread

INSTRUCTIONS

1
Preheat the oven to 160 ˚C.
2
Slice the garlic thinly. In a bowl, mix a pinch of salt, garlic, and chili with ketchup, honey, orange juice, vinegar, and orange zest.
3
Season the meat generously with salt and pepper on both sides.
4
Heat oil in a pan over high heat and sear the meat until golden brown on all sides, including the fatty edge. Arrange the seared chops in a baking dish.
5
Tie the rosemary and thyme tightly with kitchen twine and place them in the baking dish with the meat. Pour the prepared marinade over everything.
6
Place the baking dish in the preheated oven for 30 minutes. Then increase the temperature to 180 ˚C and bake for another 45 minutes.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef