Red Chicken Curry

Name: Red Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 800 g boneless chicken thighs; 800 g coconut milk; 160 g peeled carrots; 160 g celery stalks; 120 g oyster mushrooms; 80 g red bell pepper flesh; 80 g yellow bell pepper flesh; 40 g red curry paste We'll show you how!; 40 g tomato paste We'll show you how!; 20 g peeled red chili pepper; 8 tablespoons ghee We'll show you how!; juice of ½ lime We'll show you how!; 2 handfuls chopped cilantro with stems We'll show you how!; salt We'll show you how!; This dish tastes best with medium-bodied, white and rosé wines. We'll show you how!

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

800 g boneless chicken thighs
800 g coconut milk
160 g peeled carrots
160 g celery stalks
120 g oyster mushrooms
80 g red bell pepper flesh
80 g yellow bell pepper flesh
40 g red curry paste We'll show you how!
40 g tomato paste We'll show you how!
20 g peeled red chili pepper
8 tablespoons ghee We'll show you how!
juice of ½ lime We'll show you how!
2 handfuls chopped cilantro with stems We'll show you how!
salt We'll show you how!

WINE PAIRING

This dish tastes best with medium-bodied, white and rosé wines. We'll show you how!

Instructions

1
Cut the carrot lengthwise, then slice it into 0.5 cm thick pieces. Slice the celery into 0.5 cm thick pieces. Tear the oyster mushrooms into smaller pieces. Cut both bell peppers into 1.5 cm cubes. Slice the chili pepper into 3 mm thick rounds.
2
Cut the meat into 3 cm cubes, then season generously with salt and mix with 2 tablespoons of ghee.
3
In a pot over high heat, melt the remaining ghee, add the meat and sauté for 1 minute. Add the carrots and celery and sauté for 2 minutes. Add the bell peppers, chili, and oyster mushrooms, mix and sauté for another 2 minutes.
4
Reduce heat to medium. Add the curry paste and tomato paste, mix thoroughly and sauté for 2 minutes, stirring occasionally.
5
Add the coconut milk, bring to a boil, stir and simmer over low heat for 4 minutes. Remove from heat, stir in the lime juice and cilantro. Season with salt to taste.

Tip

Adjust the amount of chili pepper and cilantro to your taste. You can add pineapple flesh cut into 0.5 cm cubes to the dish along with the bell peppers.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef