Red Chicken Curry

Name: Red Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 800 g boneless chicken thighs; 160 g peeled carrots; 160 g celery stalks; 120 g oyster mushrooms; 80 g red bell pepper flesh; 80 g yellow bell pepper flesh; 20 g peeled red chili pepper; salt; 8 tablespoons ghee; 40 g red curry paste; 40 g tomato paste; 800 g coconut milk; juice of ½ lime; 2 handfuls chopped cilantro with stems; This dish tastes best with medium-bodied white and rosé wines.

4 SERVINGS

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INGREDIENTS

800 g boneless chicken thighs
160 g peeled carrots
160 g celery stalks
120 g oyster mushrooms
80 g red bell pepper flesh
80 g yellow bell pepper flesh
20 g peeled red chili pepper
salt
8 tablespoons ghee
40 g red curry paste
40 g tomato paste
800 g coconut milk
juice of ½ lime
2 handfuls chopped cilantro with stems

WINE PAIRING

This dish tastes best with medium-bodied white and rosé wines.

Instructions

1
Cut the carrot lengthwise and then slice it into 0.5 cm thick pieces. Slice the celery stalks into 0.5 cm thick pieces. Tear the oyster mushrooms into smaller pieces. Cut both bell peppers into 1.5 cm cubes. Slice the chili pepper into 3 mm thick rounds.
2
Cut the meat into 3 cm cubes, then season generously with salt and mix with 2 tablespoons of ghee.
3
In a pot over high heat, melt the remaining ghee, add the meat and sauté for 1 minute. Add the carrots and celery and sauté for 2 minutes. Add the bell peppers, chili, and oyster mushrooms, mix and sauté for another 2 minutes.
4
Reduce the heat to medium. Add the curry paste and tomato paste, mix thoroughly and sauté for 2 minutes, stirring occasionally.
5
Add the coconut milk, bring to a boil, stir, and simmer over low heat for 4 minutes. Remove from heat, stir in the lime juice and cilantro. Season with salt to taste.

Tip

Adjust the amount of chili pepper and cilantro to your taste. You can also add pineapple flesh cut into 0.5 cm cubes along with the bell peppers.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef