Juicy Chicken Breast

Preheat the oven to 180 °C.

Generously season the chicken breasts with salt and pepper on both sides.

In a large pan over high heat, heat the oil and sear the meat skin-side down for about 4 minutes until golden. During searing, gently press the meat against the bottom of the pan with a wooden spoon to ensure even browning of the skin. Reduce the heat by half, flip the meat, and sear for 3 minutes until golden. Place the seared meat on a baking sheet and put it in the oven for 8 minutes.