Meat Rolls with Smoked Cheese

Name: Meat Rolls with Smoked Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g ground beef neck; 130 g bacon; 150 g smoked Edam; 80 g onion; 2 tablespoons olive oil; 120 g breadcrumbs; 100 g soft quark; 2 eggs; 4 tablespoons cream, min. 31%; 1 teaspoon smoked paprika; 1 teaspoon salt; 2 tablespoons finely chopped flat-leaf parsley; parchment paper

4 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

500 g ground beef neck
130 g bacon
150 g smoked Edam
80 g onion
2 tablespoons olive oil
120 g breadcrumbs
100 g soft quark
2 eggs
4 tablespoons cream, min. 31%
1 teaspoon smoked paprika
1 teaspoon salt
2 tablespoons finely chopped flat-leaf parsley

YOU WILL ALSO NEED

parchment paper

INSTRUCTIONS

1
Preheat the oven to 200 °C.
2
Coarsely grind the meat.
3
Cut the bacon and cheese into 0.5 cm cubes. Finely chop the onion.
4
Heat oil in a pan over high heat, add bacon and onion, and sauté for 2 minutes, stirring frequently. Transfer to a bowl. Add the remaining ingredients, mix thoroughly, and form 30 g rolls with hands dipped in cold water.
5
Line a baking sheet with parchment paper and arrange the meat rolls on it. Place in the preheated oven and bake for 20 minutes.

Tip

First, form a small patty from the meat and fry it in 1 tablespoon of oil in a pan. Let it cool partially and taste it. This way you will find out if the meat is seasoned enough. Season the meat with salt if necessary.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.