Uramaki – California rolls with sesame seeds

Name: Uramaki – California rolls with sesame seeds
Yield: 1 ROLL
Cuisine: Japonská kuchyně
Ingredients: nori sheets; chilled cooked sushi rice; light sesame seeds; sriracha; English cucumber; Lollo Biondo lettuce; black sesame seeds; salmon skin; mayonnaise for spreading on the roll; Soy sauce; Wasabi paste; Ginger; bamboo sushi mat

1 ROLL

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

nori sheets
chilled cooked sushi rice
light sesame seeds
sriracha
English cucumber
Lollo Biondo lettuce
black sesame seeds
salmon skin
mayonnaise for spreading on the roll

SIDE DISH TIP

Soy sauce
Wasabi paste
Ginger

YOU WILL ALSO NEED

bamboo sushi mat

INSTRUCTIONS

1
Thoroughly scrape the salmon skin and pan-fry it dry on both sides until crispy. Dry it on kitchen paper and cut into strips.
2
Halve the nori sheet and place it on a mat wrapped in cling film, shiny side down.
3
Using moistened fingers, spread 110 g of cooked rice evenly over the entire surface and sprinkle with sesame seeds.
4
Turn the prepared nori sheet rice-side down onto the mat.
5
Spread mayonnaise and Sriracha sauce on the far third of the nori sheet.
6
Place cucumber cut into strips and a lettuce leaf on top.
7
Add the pan-fried salmon skin.
8
Start rolling using the mat.
9
Roll, shape, and gently tighten the roll.
10
Cut the Uramaki roll into 6 pieces. First, cut the entire roll in half. Align both halves next to each other and cut both simultaneously twice with a moistened clean knife.

Tip

Wasabi and pickled ginger are essential sushi condiments. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.