Baked Eggplant
55 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 200 °C.
2
Cut off the stems from the eggplants and slice the eggplants lengthwise into 0.5 cm thick slices.
3
Heat a non-stick pan over medium heat and dry-fry the eggplant slices for 2 minutes on each side. Then place them on a plate lined with kitchen paper and season with salt and pepper on one side. Let rest for 10 minutes, then wipe off any condensed water with kitchen paper.
Ingredients
Price per portion:CZK 78.02
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalWe Also Recommend
Show all
40 min
Under an hour
