Ebi nigiri - shrimp nigiri

Name: Ebi nigiri - shrimp nigiri
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 PIECE
Cuisine: Japonská kuchyně
Ingredients: 16 g cooked chilled sushi rice; shrimp; wasabi paste; soy sauce; pickled ginger

1 PIECE

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INGREDIENTS

16 g cooked chilled sushi rice
shrimp
wasabi paste
soy sauce
pickled ginger

INSTRUCTIONS

1
Place a portion of rice in the palm of your right hand. Pick up some wasabi paste with your index finger and spread it on the shrimp. Place the rice on the shrimp and shape the shrimp along it.
2
Dip individual pieces of nigiri sushi into soy sauce flavored with wasabi paste and eat with pickled ginger.

Tip

Pickled ginger pleasantly neutralizes the taste and aids digestion.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.