Sautéed Oyster Mushrooms with Niva Cheese and Tomatoes

Name: Sautéed Oyster Mushrooms with Niva Cheese and Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g oyster mushrooms; 100 g Niva cheese; 250 g fresh tomatoes; 1 handful fresh parsley; 2 tablespoons sunflower oil; 1 pinch salt; 1 pinch ground black pepper

15 min

Quick

Roman Vaněk

Ingredients

Price per portion:CZK 66.18

INGREDIENTS

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Oyster mushroom 400 g hlívy ústřičné

Blue cheese (Niva) 100 g sýru niva

Tomatoes 250 g čerstvých rajčat

Parsley leaves 304409 1 hrst čerstvé petrželky

Sunflower oil 2 lžíce slunečnicového oleje

Salt 1 špetka soli

Ground black pepper 1 špetka mletého černého pepře

Preparation method

Ingredients overview

400 g oyster mushrooms
100 g Niva cheese
250 g fresh tomatoes
1 handful fresh parsley
2 tablespoons sunflower oil
1 pinch salt
1 pinch ground black pepper

Cut the tomatoes into quarters. Cut the Niva cheese into smaller pieces. Clean the oyster mushrooms and tear them into 1 cm thick strips. Roughly chop the parsley.

Heat oil in a pan, add the oyster mushrooms and sauté them vigorously for 1 minute. Add the chopped tomatoes and mix. Add the Niva cheese, mix briefly and immediately remove from heat. Season with salt and pepper to taste and mix. Finally, sprinkle with chopped parsley.