Hard-Boiled Eggs

4 PIECES

Rychlovka

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INGREDIENTS

4 fresh eggs

Instructions

1
Place the eggs in a saucepan in a single layer. Cover with cold water so that the water level is 5 cm above the eggs. Bring the water to a boil and cook for 1 minute. Then remove from heat, cover with a lid, and let stand for 12 minutes. Immediately cool the cooked eggs in ice water.

Tip

This recipe applies to any number of eggs you need to hard-boil. However, it is important that they are always cooked in a single layer and the water covers them by 5 cm.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef