Eggs baked in tomato sauce

Name: Eggs baked in tomato sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 SERVING
Cuisine: Italská kuchyně
Ingredients: 10 cherry tomatoes; 1 small clove of garlic; 8 basil leaves; 1 tablespoon olive oil; 1 teaspoon butter; salt; freshly ground pepper; 2 eggs

1 SERVING

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

10 cherry tomatoes
1 small clove of garlic
8 basil leaves
1 tablespoon olive oil
1 teaspoon butter
salt
freshly ground pepper
2 eggs

INSTRUCTIONS

1
Cut the tomatoes into quarters, place them in a bowl, and lightly mash them with a fork. Finely chop the garlic and 6 basil leaves.
2
In a pan over medium heat, melt the oil and butter, add the garlic, and sauté until golden. Add the basil and mix. Add the tomatoes and sauté for 1 minute. Season with a pinch of salt and pepper and mix. Pour in 1 tablespoon of water and mix.
3
Crack the eggs over the tomatoes, season with salt and pepper, and cover the pan with a lid. Bake for 3 minutes or until the egg whites are set. Transfer to a plate and garnish with the remaining basil.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef