Rice Porridge

3 SERVINGS

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INGREDIENTS

100 g of banana (peeled)
400 ml of cow's skimmed milk
1 teaspoon of vanilla extract
130 g of pre-cooked natural jasmine rice
1 egg yolk

INSTRUCTIONS

1
First, mash the peeled banana in a small pot.
2
Next, add 400 ml of skimmed milk, 1 teaspoon of vanilla extract, and pre-cooked rice to the pot. Cook everything over medium heat for about 12 minutes (or until the porridge thickens).
3
Then remove the pot from the heat, stir in 1 egg yolk into the porridge, and serve it warm.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.