Penne with Pork and Vegetables
30 min
Under an hour
Roman Vaněk
Preparation method
1
Cook the pasta in a large amount of water with 40 g of salt until al dente, drain, and set aside 100 ml of the pasta water.
2
Cut the meat lengthwise into 0.5 cm thick slices, then dice them into 0.5×0.5 cm cubes.
3
Dice the bacon, mix with the meat, stripped thyme, and salt, and mix thoroughly.
Chef's tip
Instead of pork tenderloin, you can use boneless pork chop.
Ingredients
Price per portion:CZK 87.73
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2175.68 kJ520 kCalWe Also Recommend
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40 min
Under an hour
