Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 SERVING
Cuisine: Španělská kuchyně
Ingredients: 5 whole shrimp size 16/20; 2 peeled garlic cloves; 60 ml dry white wine; 1 teaspoon chopped flat-leaf parsley; 1/2 chili pepper; 6 tablespoons olive oil; salt

20 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 1,546.62

INGREDIENTS

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Raw peeled shrimp 16/20 (frozen) 5 celých krevet velikosti 16/20

Garlic 2 oloupané stroužky česneku

Dry white wine 60 ml suchého bílého vína

Flat-leaf parsley 1 lžička nakrájené plocholisté petržele

Red chilli pepper 1/2 chilli papričky

Extra virgin olive oil 6 lžic olivového oleje

Salt sůl

Preparation method

Slice the garlic.

Finely slice the chili pepper. The amount depends on your taste.

Break off the heads of the shrimp and set them aside. Peel the shells, leaving the last segment near the tail. Carefully pierce the part behind the head with a sharp skewer and pull out the intestines from the shrimp bodies, discarding them. Squeeze the juice from the shrimp heads into a bowl, add 2 tablespoons of oil, and mix.

Chef's tip

The juice from the shrimp heads gives the dish an excellent flavor. When sautéing garlic, be careful not to let it brown too much. The dish would be bitter. Do not cook shrimp for too long. They contain little water, and longer cooking would dry them out.