Živáňská
55 min
Under an hour
Roman Vaněk
Preparation method
Preheat the oven to 180 °C.
Cut the beef and lamb into slices 1 cm thick, 10 cm long, and 6 cm wide. Season each piece of lamb with salt and pepper on both sides and spread mustard on one side.
Cut the bacon and smoked pork neck into slices 0.5–1 cm thick and 5 cm long and wide. Peel the sausage and cut it into rounds. Place a slice of bacon on each lamb slice and fold it over so the bacon is wrapped.
Chef's tip
Serve with bread. The side of the smoked meat spread with horseradish, juniper, and caraway should face (away from the bell pepper) towards the meat. You can make one large skewer, or several smaller ones. In that case, you will need more tomatoes under the meat and more potatoes at the beginning and end of the skewer. For preparation, you will need skewers.
Ingredients
Nutritional values
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