Semolina Porridge

In a small saucepan, mix the milk with honey and bring the mixture to a boil. Then add the spelt semolina to the pot, reduce the heat to medium, and cook the mixture for 4 minutes, stirring constantly.

Transfer the cooked porridge to a serving bowl. Then, in a separate bowl, mix the cocoa with cane sugar and sprinkle the resulting mixture over the porridge in the bowl. Finally, melt the butter in a saucepan or pot over low heat, then pour it over the contents of the bowl and serve.