Semolina Porridge

1 SERVING

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INGREDIENTS

300 ml semi-skimmed milk
1 teaspoon honey
50 g whole grain spelt semolina
½ teaspoon Dutch cocoa
1 teaspoon powdered sugar
5 g butter

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
In a small pot, mix the milk with honey and bring the mixture to a boil. Then add the spelt semolina to the pot, reduce the heat to medium, and cook the mixture for 4 minutes, stirring constantly.
2
Transfer the cooked porridge to a serving bowl. Then, separately mix cocoa with powdered sugar and sprinkle the resulting mixture over the porridge in the bowl. Finally, melt the butter in a pot or saucepan over low heat, pour it over the contents of the bowl, and serve.

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