Mushrooms with Egg and Parmesan

First, preheat the oven to 185–190 °C and prepare an oven-safe pan.

Cut the mushrooms into larger pieces (approx. 2 cm). Then, heat a pan with olive oil and butter over medium heat. Once the oil is hot, add the onion and mushrooms to the pan and sauté both for 6–7 minutes over medium heat. Meanwhile, finely chop the parsley. After the specified time, add it to the pan along with thyme, salt, and pepper, stir, and turn off the heat.

Next, crack the eggs into the pan and sprinkle everything with Parmesan. Place the entire pan into the preheated oven and bake for 4–5 minutes at 185–190 °C. Then serve.